Step into the enchanting world of ‘Kuidaore,’ where the flavors of Japan and Asturias intertwine in a culinary celebration. This exclusive illustration, crafted for the seasonal menu at Los Llaureles restaurant, encapsulates the essence of creative cuisine. Four talented chefs, hailing from diverse corners (Jesús Patino Aineto – Sushi Chef from Cádiz, Covadonga Fernández García – Los Llaureles from Asturias, Borja Martínez Ruiz from Madrid, Carlos Gallego Martínez – Los Llaureles from Asturias), join forces to curate a live tasting menu that harmoniously blends Japanese and Asturian gastronomy.
The illustration serves as a visual journey, capturing the landscape, decor, and delectable dishes that embody the spiritual fusion of Asturias and Japan. The torii gate entwined with pegoyos symbolizes a passage from the earthly to the spiritual, climbing the mountains of Torazu to reach a temple of cultural amalgamation. The hórreo structure protects its treasures like a pantry, warding off spirits with Simenawa ropes—akin to the meticulous care given to food by chef Carlos. The mountainous backdrop, reminiscent of both Asturian and Japanese landscapes, is cloaked in fluffy clouds, reflecting the typical cloudy climate with a touch of Japanese graphic influence.
Inspired by Ukiyo-e art, Art Nouveau, and the aesthetics of psychedelic rock and metal, the illustration conveys a mystical and fantastical atmosphere. The lettering, influenced by hiragana references, Bankay typography for a nostalgic Japanese signage feel, and Rockwell for a Victorian-retro touch, is meticulously designed.
Discover the enchanting fusion of Japanese and Asturian gastronomy at Los Llaureles. Immerse yourself in the cultural amalgamation represented by the torii gate, hórreo structure, and mountainous landscape. Join us for a live tasting menu curated by our talented chefs, blending the best of both worlds—Japan and Asturias.
Japanese food illustration: An artistic portrayal of the enchanting fusion at Los Llaureles, inviting you to savor the flavors that bridge the gap between two rich culinary traditions. Follow our culinary journey on Instagram and TikTok for behind-the-scenes content related to the design and 3D printing process
The composition guides the viewer from top-left Japanese lettering, through the intricate illustration, and concludes at the bottom with neatly organized information in varying typographic styles and colors. Crafted by hand with meticulous detailing using pointillist technique, the illustration seamlessly blends traditional and digital elements.
Working with the passionate team, especially the insightful conversations and collaboration with Chef Carlos Martínez during the Birres & Pintxos event at Cervecería La Traviesa, served as the driving force behind this incredible piece. It’s not just an illustration; it’s a testament to the dedication, passion, and cultural fusion that defines the Kuidaore experience at Los Llaureles.
Japanese food illustration: An artistic portrayal of the enchanting fusion at Los Llaureles, inviting you to savor the flavors that bridge the gap between two rich culinary traditions. Follow our culinary journey on Instagram and TikTok for behind-the-scenes content related to the design and 3D printing process.
«Illustrating the journey of Kuidaore, I aimed to capture the essence of culinary alchemy, merging the rich traditions of Japan and Asturias into a visual feast that mirrors the passion and creativity found in Los Llaureles’ kitchen. Every stroke tells a story, and every element reflects the dedication and collaborative spirit that defines this gastronomic celebration.»
Complementing the culinary experience of the Kuidaore Days, a special beer label was designed, meticulously crafted to harmonize with the exquisite menu. Every detail of the label reflects the care and attention dedicated to creating this unique beer, uniting the expertise of Asturias Brewing Company’s brewers with the artistic vision of Elduayen Radikal Art. This label not only represents a beverage but an essential component of the gastronomic symphony that captivates the senses during the event.
